Peter is always sweet and caring! He adds extra dumplings if they came out small. My partner and I always get the fried potstickers, BBQ pork bun, and sweet custard bun. Support a local business and stop by here!!

This place is the best! The brothers who run the shop are the friendliest and nicest. How's that saying go, "sometimes when you want to go, where everybody knows your name" well this place is just that for me and my family. We are big fans of their soup dumplings & sesame seed balls but we probably have tried every dumpling they have. These guys don't miss. Next time you're in Berkeley on the southside of campus you gotta check them out.

I'm Always happy to order to go my shrimp & pork Wonton soup, great flavor, Fresh ingredients, and one of my favorite things are their sesame balls are perfect, small size and plenty, the filling bean paste is the best I've had , and texture of the dough has the nice crisp. Service is prompt

I never write reviews, but this place really deserved a 6/5. The guy who was making our food was so nice and friendly, he gave us 8 pieces instead of 6, gave us so much for our wonton noodle soup, and offered to clean up our table when he totally didn't have to. The shrimp dumpling had just enough outer dough and all the stuffings were well seasoned. Writing this review in hopes of driving in more customers :) Made my day!

Really good food, the guy making food is nice and fast. Good for takeout. Daily specials are worth it.

Hole in the wall but an absolute gem when it comes to dumplings. Tasty and reasonably priced. Limited menu, nothing fancy. Just wholesome.

I love this place. It's small and not super noticeable, but the food is so yummy and reminiscent of my childhood. They sell both frozen and ready to eat dumplings/buns, so I'll usually take some frozen dumplings home for a quick and easy meal. What I've tried so far: Frozen pork dumplings--20 for $10. Must have. Steamed taro buns--so soft and fluffy. Not too sweet. Steamed BBQ pork buns--a more subtle flavor than most dim sum places. I find it refreshing. Shrimp har gow--nothing special, but enjoy with black vinegar The owner is super friendly and is a one man job. He always makes sure you have sauces if you need them and offers directions on how to cook frozen items. Note that there are only a couple small tables inside. It's really more of a takeout place.

Ordered from door dash during peak commute time. It seemed like the food was prepared fairly quickly, but the driver was stuck in traffic getting from Berkeley to Oakland, about 30 min. Even though I had to reheat the food, it was all really good. I'll definitely order again, but will drive over there instead. Both the sesame buns and dumplings were perfectly fried, not oily at all. I can never finish an entire steamed pork bun, they were the perfect size with the right pork to bun ratio.

I ordered their Shanghai Soup Dumplings over Snackpass the other day and, when I arrived, the man working there very kindly explained to me that they actually have a deal right now where you receive a free bun with your soup dumplings and he had already packed an egg custard bun with my soup dumplings. The place is very small and tucked away near Unit 1 around the side of Artichoke's. There's a table inside to sit and wait while they steam and package your dumplings. It's a very neat and clean place to pickup your food with a charming water fountain at the front behind a glass wall. You can place an order outside at a little Snackpass booth; I'm not sure if they accept cash. Despite only having one person working, they are relatively quick to package. The wait is never too long. When you receive your order, the person working there offers you soy sauce, napkins, and chopsticks. In terms of food, I have had the Shanghai Soup Dumplings, an Egg Custard Bun, Pork Gyoza, and the Pork and Shrimp Shumai. The soup dumplings are nice and hot. The burst of flavor of the soup is wonderful. I'm not a big fan of fried dumplings, so they aren't normally to my taste. I will note that the pork gyoza were excellently fried and crispy and came with a side of sauce. The pork and shrimp shumai had perfectly cooked shrimp that were a great texture. I really recommend asking for a packet of soy sauce if you get this. Finally, their egg custard bun is really a delight to eat. Soft and perfectly sweet, the first bite into the bun is always the best feeling in the world, and I love saving the bun for last. The filling isn't sickly sweet which can be a risk with custard fillings but instead manages to be light and nice. One note: To keep the gyoza from becoming soggy, their packages have holes cut in them for airing them out. Additionally, its possible for other to go boxed to leak a little. I highly recommend getting a bag to carry your food in if you can't carry it in your hand, and don't put anything you don't want getting messy in the bag with the food. It's a very minor and easy to avoid mess, just beware of putting important documents with your food haha Overall, wonderful food, considerate service, and chill atmosphere all available on Telegraph.